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Re: Post match security
Posted by: Safri-quin
Date: 26/09/2017 09:48
While you're getting them to work on training, can you explain to them how to pour a pint of Guinness properly.

I'd rather they took it off the menu altogether. The very idea of having a drink which takes 5 minutes to pour at a busy bar.

And another bugbear... thank goodness, not yet rearing its ugly head at Stoop, but give it time...

"And going to the bar, all you want is a beer, cider or glass of wine, and you have to stand there for an age whilst all the bar staff are occupied making a vast selection of individual cocktails for the punters ahead of you..."

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