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Tales from the Members Bar v2 No 12 - Scott Gray
By OSB
December 29 2008
A whistle-stop tour of the world not only describes the nocturnal habits of Santa Claus at this time of the year but is a good summation of Scott Gray's life and career in rugby. If you review the press just before Scott's resumption of his international career this year, one theme dominates. "Gray wants to put one over on arrogant Springboks..."

Tales from the Members’ Bar

Vol.2 No.12 Scott Gray

 

Scott and Richard

A whistle-stop tour of the world not only describes the nocturnal habits of Santa Claus at this time of the year but is a good summation of Scott Gray’s life and career in rugby.

 

If you review the press just before Scott’s resumption of his international career this year, one theme dominates. “Gray wants to put one over on arrogant Springboks.” These were the re-working of the words of a young man not long out of school. He may have been at the best school in Harare with a great tradition in sport – the school first fifteen has been touring in the United Kingdom – but they invariably took a hammering against their South African counterparts. It is not losing the game – they were bigger schools than ours; they had better players but that is no reason not to socialise after the match. It was with some irony, he noted, that this year’s Springbok squad contained two Zimbabweans, Brian Mujati and The Beast (Tendai Mtawarira) who were at Peterhouse College at the same time as Scott.

As a young man Scott obeyed the stereotype and went travelling. Australia seemed like a good idea and he arrived in Canberra with his boots in his ruck-sack to play in the local grade competition for Easts. His ability drew the attention of the local scouts and was invited into the age-group set-up for the Canberra Kookaburras. A training contract with the ACT Brumbies followed but despite playing in the Ricoh Inter-state Championship, he was unable to force his way into the Super 12 squad.

Ever thought of having a crack at Rugby League? Brisbane Broncos next stop. After trying out and playing a bit in the second row – he found fitness a problem. He played a bit in the centres but was giving thought to his next move.

His next discovery will come as a surprise to regular readers of In The Loop. Agents: they are good for something. A video of Scott in action was on its way to clubs in England and Wales. One of the recipients was John Connolly – then of Swansea but soon to be the top man at The Recreation Ground. As Connolly arrived at Bath, an injury crisis took hold in the back row. Michael Foley rummaged around and found the video and Scott Gray was on his way.

Connolly and Bath were pleased enough with his performances to offer him a further contract. However, this was during Matt Williams’s tenure as Scotland coach. His preference was to have his players playing in Scotland. With appearances against the Barbarians and Australia to his name Scott was on the move again – to the Borders.

They say that bad news comes in threes. Injury before the 2005 Six Nations, Matt Williams disappearing as national coach and the lingering death of the Borders professional rugby team could have been devastating for Scott’s ambitions. It had been mooted that Scott would be transferred to the Glasgow Warriors but Sean Lineen took a different view. He was well covered in the back row and his succession plan was to bring young players through. If Scott signed for Glasgow, he would be signing for second team rugby.

The search for a full-time contract and a chance to regain international recognition were high on the agenda. Doncaster Knights, with their impressive record of promotion through the English pyramid, good facilities and obvious ambition – they had just gone fully professional – was Scott’s next port of call. While most of us remember our first meeting with Doncaster for Tom Smith’s cheeky drop-out and Chris Ashton’s mesmeric run, Scott scored two tries for the visitors that day. He had left his calling card.

With his signing announced in April, Scott had plenty on his plate. Changing jobs, moving house and a new addition to the family imminent are all guaranteed to raise the stress levels. So, getting down to training for the Saints was the least of his worries. As someone who has known what it is like to play in a ground where the players knew all the spectators by name, Northampton is a great place to play. The ground, the fans and the atmosphere they generate are terrific. It is a great place to be. The baby arrived in June; Frank Haddon had had a reminder of his talent by August and he was in Scotland’s squad for the autumn internationals. Life is back on course.

Another thing about life around the Saints is the blend of the squad. It is full of characters. There are the laughs to be had as the younger players come into training on Monday morning regaling the rest of them with tales of nights on the town. Who is it that makes you laugh the most? Lee Dickson – he is just like Milo from The Mask.

Scott is impressed by the quality of the young talent around the squad. Do you have any particular responsibility in that regard? No, here is no formal mentoring at the moment.

I had asked because, last year, it seemed, Courtney Lawes had been put into the care of Paul Tupai. (Noises Off: he’ll know how to deliver a right cross, then). Laughter!

Yeah. He hit me a couple of times. Once when I played for the Borders here our hooker took exception, waded in and received a yellow card.

Job done, I thought.

Playing for Donny was another occasion. As we got up, I asked him if that was all he had to his game? Has he ever actually tried playing with the ball?

I agreed that the crowd loved Toops for this level of commitment. He was the enforcer we had missed for a number of years of being pushed around.  It turns out that Nacho is our modern-day enforcer albeit of a different variety. Nacho does not need to throw punches to keep everything on an even keel.

Christmas is a busy time in the Gray household. His parents and sister had just arrived from Mozambique so the new young mistress of the house is about to be spoiled rotten.

There is a new entry this week for our compendium of cookies – Tim Tams. Scott also likes Marmite. For his bite-sized coaching tip, he recommends: Stay on your feet.


arw

26.12.2008


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Tales from the Members Bar Volume 2 No 12
Posted by: ComeOnYouSaints.com (IP Logged)
Date: 29/12/2008 16:48

What do you think? You can have your say by posting below.

Re: Tales from the Members Bar Volume 2 No 12
Posted by: St.Rich Joe, Niamh and Sam's Dad (IP Logged)
Date: 29/12/2008 17:04

Likes Marmite? Best 7 we've ever had!!!!

Come join my Six Nations prediction game on SportGuru! It's free and loads of fun. Just click here:

[www.sportguru.co.uk]

Pool name: coysdc
Pool code: tunabane

Re: Tales from the Members Bar Volume 2 No 12
Posted by: ChrisG (IP Logged)
Date: 29/12/2008 17:26

Top stuff Richard.

Re: Tales from the Members Bar Volume 2 No 12
Posted by: Howlin (IP Logged)
Date: 29/12/2008 17:54

Excellent. Thanks !

Saint til I die

Re: Tales from the Members Bar Volume 2 No 12
Posted by: ClaireJ (IP Logged)
Date: 29/12/2008 17:56

Excellent as usual - though it doesn't feel right reading it at home rather than on my iPhone on the train.

Wilma will be having palpitations....

ClaireJ
Saints vs London Wasps...
http://clairej.smugmug.com/photos/i-Zx4G62x/0/X3/i-Zx4G62x-X3.jpg
RedHatPhoto - supporting Soane Tonga'uiha's Testimonial - all the details on Tiny's site...

RedHatPhoto - a blog from a woman in a red hat taking photos

Re: Tales from the Members Bar Volume 2 No 12
Posted by: Phil. (IP Logged)
Date: 29/12/2008 18:00

Another great read, OSB.

Many thanks!

COYSDC on Facebook

"It's not the despair, Saints, I can take the despair. It's the hope I can't stand."

Re: Tales from the Members Bar Volume 2 No 12
Posted by: Flinstone Saint (IP Logged)
Date: 29/12/2008 18:11

Be still my beating heart...........



But Marmite, MARMITE?

Oh well. Perhaps I can forgive him this one indiscretion.

Excellent read, OSB.

Re: Tales from the Members Bar Volume 2 No 12
Posted by: St Jerome (IP Logged)
Date: 29/12/2008 18:55

Marmite ---??

Re: Tales from the Members Bar Volume 2 No 12
Posted by: Ian Spokes (IP Logged)
Date: 29/12/2008 19:01

Richard, is this the first time you have featured so prominently in the piece? Been promoted?

Most enjoyable as usual.

Re: Tales from the Members Bar Volume 2 No 12
Posted by: Connorman (IP Logged)
Date: 30/12/2008 12:15

It's interesting the way some players find the right club early on and others take time. I'm chuffed to bits that Scott and Saints found each other in the end.

Excellent piece as ever, Richard - please keep on keeping on.

Re: Tales from the Members Bar Volume 2 No 12
Posted by: shalom (IP Logged)
Date: 31/12/2008 22:20

What are tim tams - and MARMITE Why

Re: Tales from the Members Bar Volume 2 No 12
Posted by: Flinstone Saint (IP Logged)
Date: 01/01/2009 00:55

Tim tams are a bit like a choolate penquin. They are dipped into a hot drink, i.e. tea, coffee, hot chocolate; for about 10 seconds and then the whole biscuit is deposited into your mouth!!!!!

I'm saying no more.........

Re: Tales from the Members Bar Volume 2 No 12
Posted by: St Marlowe (IP Logged)
Date: 01/01/2009 09:38

Tim Tams- all you need to know!


http://www.ilike.org.uk/images/tim_tams.jpg



From Wikipedia:
Tim Tams are a chocolate biscuit made by Arnott's Biscuits, Australia. A Tim Tam is composed of two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a thin layer of textured chocolate.
According to Arnott's, around 35 million packs are sold each year – nearly 400 million biscuits, an average of approximately 1.7 packs per Australian and 2.5 packs per New Caledonian.

Tim Tams were first put onto the market in 1964. They were named by Ross Arnott, who attended the 1958 Kentucky Derby and decided that the name of the winning horse Tim Tam was perfect for a planned new line of biscuits.


In recent years Arnott's have developed variations of Tim Tams including Chewy Caramel, Mocha, Double Coat, Chilli Chocolate, Classic Dark Chocolate, Black Forest Fantasy, Creamy Truffle Temptation and the latest Choc Orange, as well as a range of special edition varieties.

In September 2005, Arnott's launched Tim Tam Balls[citation needed], a smaller spherical version of the biscuit. A special edition strawberry variety was released in September 2006 with a portion of sales to benefit a breast cancer charity.

In 2004, Arnott's caused a controversy when they released a range of alcohol-flavoured varieties of their products, including Tia Maria Tim Tams. Suggestions were made that selling these biscuits in supermarkets was irresponsible as minors could get hold of the product. However, it would take several thousand Tim Tams for the alcohol to take effect.

Re: Tales from the Members Bar Volume 2 No 12
Posted by: SaintsDuncan (IP Logged)
Date: 01/01/2009 19:48

Quote:
Flinstone Saint
Tim tams are a bit like a choolate penquin. They are dipped into a hot drink, i.e. tea, coffee, hot chocolate; for about 10 seconds and then the whole biscuit is deposited into your mouth!!!!!
I'm saying no more.........

I was told you bite off diagonally opposite corners and then use it like a straw to drink your coffee....never actually had one though smiling smiley

Re: Tales from the Members Bar Volume 2 No 12
Posted by: Saint Dom (IP Logged)
Date: 01/01/2009 19:53

OSB - you should put together a compendium of your illuminating and entertaining tales - perhaps an appendix to the next edition of the Saints history?

It's always a good read.

On the subject of Toops, I have to admit, when I play golf in the winter, I always wear my Christmas pressie T-shirt, with "BRING ON THE TOOPS" emblazoned across it - keeps me warm and inspires me to win!

We have had so many players, often for a short and brutish spell, but they have all left their mark and become our favourites at one time or another. Long may it contionue...

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