This week sees the hundredth anniversary of the introduction of the Ford Model T. Although it was clearly designed after breakfast, why was it called the Model T?
If you could design a revolution in transport, what would you call it, why, and what colour would it be?
This
week is traditionally the biggest week in retail for barbeque
equipment, burgers, and hospital visits by slightly inebriated 50 year
olds with singed eybrows and burnt fingers. Why is eating outdoors so
popular?
What hitherto unbarbecued comestible will be the next to hit the top of the al fresco scorching stakes, and why?
“Feed
a cold and starve a fever” is a well-known phrase not used much at this
time of year. Why are colds hungry, why is a fever “filled to
satisfaction”?
What foods do colds prefer? How can you make a fever diet?
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